By Will Johnson
A Season of Tradition, Fellowship, and the Outdoors

In the South, the arrival of fall isn’t marked by a date circled on the calendar. It announces itself quietly, with hints and whispers. The first signs are subtle: a morning breeze carrying a touch of coolness, afternoon light that leans softer across fields, the sound of cicadas fading into the evenings. Summer’s pace begins to slow, and both land and people seem to exhale after the long, humid stretch of July and August. For Southerners, this change in the air is more than weather—it is a signal that tradition, fellowship, and outdoor life are about to come into full swing.
Fall in the South invites us outside. The hardwood ridges glow in a patchwork of amber and russet. Cotton fields open, white bolls rolling like waves across the countryside. In the Lowcountry, tidal creeks fill and empty in steady rhythm, pulling redfish into the grass and oysters onto the tables. It’s a season when the landscape itself seems to gather people together—onto porches, into kitchens, and across fields where old traditions are carried forward into new generations.
Dove Season: The First Signal of Fall

For many Southerners, autumn truly begins when dove season opens. Ask a hunter in Georgia, South Carolina, Mississippi, or Tennessee, and they’ll tell you: Labor Day weekend is more than a holiday—it’s a rite of passage.
Across the region, landowners prepare all summer for this moment. Fields of millet, corn, sunflowers, or wheat are carefully planted and managed with the season in mind. The work isn’t done only for the hunt itself; it’s a practice rooted in stewardship, ensuring that doves have habitat and food sources long after the opening weekend. When the season arrives, those fields come alive with more than wings—they become gathering grounds for families, neighbors, and friends.
Anyone who has sat on the edge of a dove field in early September can recall the scene: folding chairs lined along a fencerow, coolers tucked into the shade of trucks, children running through the rows as the older generation reminds them to hush when birds approach. The air fills with laughter, storytelling, and the occasional friendly ribbing over a missed shot. It is hunting, yes, but it is also a social event as old as the farms themselves—a time to reconnect after the busy days of summer and before the heavier hunts of deer and waterfowl season.
For many children, a dove field is where they first learn the rhythms of hunting. The lessons are bigger than shooting: patience, safety, respect for the resource, and gratitude for the land beneath their feet. These early experiences often mark the start of a lifelong connection to both preserve and enhance the land, key tenets of Live Water Properties.
The Broader Value of Land Ownership
Dove season illustrates something larger: the value of land. Across the South, farms, ranches, timber tracts, and plantations serve not only as economic assets, but as canvases for memory and tradition. They provide space for work and livelihood, as importantly, they offer sanctuaries where stories are written year after year.
Land is where lessons are passed between generations. A grandfather teaches his granddaughter how to line up a shotgun safely. Parents remind their sons that the morning starts early, chores must be done before the hunt, and responsibility comes before reward. Friends gather under the same oak year after year, swapping stories that grow taller with each retelling. These moments add up to something far greater than a deed or a parcel map—they create a heritage.
At Live Water Properties, we see this heritage every day. Our clients often speak of their properties not simply as investments, but as stages upon which their family histories play out. Whether it’s a South Georgia plantation that has hosted dove shoots for decades, a Tennessee farm where children learn to fish, or a Carolina timber tract where stewardship and conservation are as important as hunting, each property holds a story worth continuing. Helping land transition from one steward to the next is an honor we carry with pride, because we know these places aren’t soil and timber—they are living legacies.
Outdoor cathedrals such as Georgia’s Buckelew Farm or Tennessee’s Island 34 stand as reminders of this truth. These landscapes are more than acreage; they are cultural landmarks where community, conservation, and recreation meet.


From Field to Table: The Southern Kitchen
When the hunt ends and guns are cased, the day doesn’t conclude. Instead, it shifts naturally to the kitchen and the table. In the South, the transition from field to meal is as deeply ingrained as the hunt itself.
For generations, dove has held a place of honor in Southern cuisine. In the Lowcountry, the bird often finds its way into a hearty perloo—a rice dish enriched with stock, vegetables, and the game harvested that very afternoon. In Mississippi, bacon-wrapped dove breasts grilled over pecan coals are a staple of opening weekend. Across Texas, cast iron skillets sizzle with dove fried crisp and served family-style.

The preparation is always communal. Children pluck feathers alongside grandparents, friends swap recipes, and the kitchen becomes another gathering place. These meals are more than sustenance; they are celebrations of heritage, season, and shared effort.
To prepare them well requires not only fresh ingredients, but tools crafted with the same sense of permanence as the land itself. In Charleston, Smithey Ironware has embraced that philosophy, creating heirloom-quality cookware that blends craftsmanship with heritage. Their skillets, Dutch ovens, and roasters are designed to last generations, much like the properties that dot the Southern landscape.
As Smithey Vice President Will Copenhaver notes, “To me, a cast iron skillet is every bit as essential to a good hunt as a cherished shotgun. The cooking of the birds is the completion of the experience, and a cast iron skillet filled with bounty from the hunt is the ultimate reward for a day well spent.” That connection between field and table underscores why Southern land is so deeply cherished. It sustains us, it gathers us, and it enriches every season of life.
For those who appreciate the tools of tradition as much as the traditions themselves, Smithey’s collection of cast iron cookware can be explored at smithey.com.
Classic Carolina Dove Pilau (Perloo) Recipe
The Broader Sporting Season
Dove season may open the door, but fall in the South stretches far beyond September fields. The months ahead unfold like chapters in a book every sportsman and landowner knows by heart.
Deer Season — As September fades, attention turns to the hardwood ridges and pine bottoms where whitetail deer roam. For many, deer season represents not only a pursuit of game, but a deeper connection to the forest. Dawn in a deer stand is as much about stillness as it is about harvest—the quiet hum of the woods waking up, the frost forming on leaves, the chance to reflect. Venison harvested in these months fills freezers and kitchens, reminding families throughout winter of the care put into both land and wildlife.
Waterfowl Season — When cold fronts sweep down from the Midwest, Southern skies fill with ducks and geese. From Arkansas rice fields to the tidal marshes of South Carolina, waterfowl season brings with it both anticipation and preparation. Decoys are mended, blinds brushed, retrievers trained, and mornings start long before the first hint of light. Few sights stir the soul like the whistle of wings overhead at dawn.
Quail Hunting — Later in the season, the uplands call. Quail hunting remains one of the most revered traditions in the South, carried out across longleaf pine savannas and broomstraw fields. The partnership between hunter and pointing dog, the explosion of a covey rise, and the crisp air of a Southern winter morning combine into an experience as timeless as any. Plantations across Georgia, Florida, and Alabama have preserved these landscapes, ensuring that the pursuit of bobwhite quail remains a living tradition.
Fishing the Fall Run — And while fields and forests take center stage, rivers and coasts are never far from mind. Fall fishing is legendary in the South, with redfish tailing across flooded spartina grass, speckled trout feeding aggressively before winter, and bass in reservoirs chasing baitfish near the surface. These waters, like the land, serve as stages for memory, fellowship, and connection.
Each pursuit builds upon the last. Together, they form a calendar not dictated by months alone, but by tradition, migration, and the turning of leaves.
A Season That Enriches Every Generation

Dove season is more than a pastime. It is the opening chapter of a broader sporting season, one that stretches through deer stands, duck blinds, quail fields, and coastal waters. It is a season that enriches not just the present, but every generation that follows. In the South, fall is not simply a time of year—it is a tradition, a fellowship, and an enduring reminder of the gift of land.
Taken together, these experiences remind us why Southern land is so deeply valued. It is not merely acreage measured in acres or appraisals; it is the foundation of a way of life. Land provides for us materially, yes, but also culturally and spiritually. It gathers families, teaches lessons, and carries forward legacies.
At Live Water Properties, we are honored to work alongside landowners who understand this truth. Their properties are not just holdings—they are living, breathing spaces that connect people to each other, to tradition, and to the outdoors. Each fall, as fields come alive with dove shoots, kitchens glow with cast iron meals, and woods echo with the call of deer and quail, we are reminded of why stewardship matters.